Menu Lunch The Countryman Inn

Zie hieronder het menu voor de lunch van maandag 29 juni in The Countryman Inn. Neem het menu gerust aandachtig door.

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Abbreviations

• * can be ordered in small portions
• VG Vegetarian
• VE Vegan
• GF Gluten Free

Pub Classics

• Homemade Steak & Ale Pie * (GF)
  Served with chips or mash, seasonal veg & gravy.
• Traditional Beef Lasagne (GF)
  Served with a dressed salad and chips.
• Cider Battered Fish and Chips * (GF)
  Served with mushy peas and homemade tartare sauce.
• Whitby Breaded Scampi *
  Served with chips, mushy peas and homemade tartare sauce.
• Cumberland Sausage *
  Topped with caramelized onion, served with creamy mash or chips, seasonal veg & gravy.
• Pork Tomahawk In a cider and leek sauce, served with roasted garlic and herb new potatoes and seasonal vegetables.
• Seabass Fillet In a prawn, lemon and dill sauce, served with roasted new potatoes and tenderstem broccoli.
• Maple Glazed Bacon Chops Served with sweet potato fries and salad.

Burgers

All served with chips, onion rings, slaw and salad.

• The Countryman Burger
  Succulent 6oz burger with bacon, cheese and relish. Available in (GF).
• The Ultimate Burger
  Two succulent 6oz burgers with bacon, cheese and relish. Available in (GF).
• Buttermilk Chicken Burger
  Crispy buttermilk chicken breast burger with bacon, cheese and relish. Available in (GF).
• Hawaiian Burger
  Succulent 6oz burger topped with pineapple and cheese. Available in (GF).
• Mexican Burger
  Succulent 6oz burger topped with chili con carne, jalapeño and cheese. Available in (GF).

Vegetarian and Vegan

• Sweet Potato and Coconut Curry * (VG, VE, GF)
  Served with rice, poppadom & mango chutney.
• Garden Spiced Burger (VG, can be served VE & GF)
  Topped with cheese, served with sweet tomato relish, chips and salad. Vegetarian.
• Hummus, Spinach, Feta & Pine Nut Flat Bread (VG, can be served VE)
  Served with roasted peppers, pickled shallots, rocket & guacamole.
• Chestnut Mushroom Stroganoff * (VG, GF)
  Served with rice and ciabatta garlic bread.
• Cornish Veg Pasty (VG, can be served VE)
  Served with chips or mash, seasonal veg & veg gravy.
• Baked Ratatouille with Goat's Cheese (VG, can be served VE & GF)
  Served with salad and ciabatta garlic bread.

Chicken Dishes

All served with a choice of chips, creamy mashed potato, roasted new potatoes or rice.

• Chicken Parmo
  Breaded chicken breast topped with tomato, mozzarella, fresh basil and parmesan cheese, served with a side salad.
• Katsu Chicken
  Breaded chicken breast with a katsu curry sauce served with rice and tender stem broccoli.
• Highland Chicken
  Haggis stuffed chicken, streaky bacon and a whiskey sauce served with seasonal veg.
• Spanish Chicken (GF)
  Chicken breast on a bed of Mediterranean vegetables in a rich chorizo and tomato sauce.
• Peppercorn Chicken
  Chicken breast in a green peppercorn sauce, served with seasonal veg.

Pizzas

The Countryman’s hand-tossed dough base with tomato sauce and your choice of topping. Available in (GF).

• Classic Margherita (VG)
  Classic cheese and tomato.
• Classic Pepperoni
  Cheese, tomato and pepperoni.
• Miners
  Black pudding, Cumbrian air-dried ham, spring onion, rosemary and garlic oil.
• The Countryman Cogra
  Air-dried ham, mushroom, rocket and olive oil.
• The Countryman Spicy
  Chorizo, roasted peppers and chilli flake.
• BBQ Chicken Pizza
  Chicken coated in BBQ sauce.
• Caramelised Red Onion & Goats Cheese Pizza (VG)

Pasta Dishes

Served with a slice of ciabatta garlic bread.

• Bolognese *
  Beef mince in tomato sauce finished with red wine and herbs.
• Carbonara *
  Bacon and mushroom in a white wine and garlic cream sauce, finished with mascarpone and spring onion.
• Creamy Salmon and Prawn Pasta *
  Pan-fried king prawns and salmon in a creamy spinach sauce.
• Creamy Spinach and Goats Cheese Pasta *
  Spinach cream and white sauce finished with goats cheese.
• Cajun Chicken Pasta *
  Succulent chicken in a creamy tomato and cajun-spiced tomato sauce.